09/01/2021 12:56

Yomogi Manju, Find out The Reality About Superfoods

by Jack Robertson

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Yomogi Manju

Before you jump to Yomogi Manju recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food spots are trying to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Choose your drive through depending on if it has more healthy options available. Arby’s for instance, is void of burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.

Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have another person do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to yomogi manju recipe. To cook yomogi manju you need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Yomogi Manju:
  1. You need 130 grams Cake flour
  2. Use 5 grams Dried yomogi (Japanese mugwort)
  3. Use 1 tsp Baking soda
  4. Use 80 grams Sugar
  5. You need 50 ml Water
  6. Get 1 Katakuriko (for final dusting)
  7. Provide 100 grams *Adzuki beans
  8. You need 70 grams *Sugar
  9. Provide 1 pinch *Salt
  10. Prepare 500 ml *Water
Instructions to make Yomogi Manju:
  1. Make the filling. First, cook the adzuki beans. Boil the *water with the beans until tender, then add the *salt and *sugar and simmer until the liquid reduces, mashing the beans as you go.
  2. Portion the filling from Step 1 (or store bought filling) into 12 balls.
  3. Mix together the cake flour and dried yomogi.
  4. Put the water and sugar into a bowl, and heat to melt the sugar. After cooling, add baking soda and combine with the dough from Step 3. Let chill in the refrigerator to make it easier to handle.
  5. Break the dough from Step 4 into 12 balls. (About the same size as the filling balls).
  6. Shape the manju. Flatten the dough balls from Step 5 and place a filling in the center.
  7. Use your thumb and pointer finger to stretch the dough up and around the filling like in the picture. If you leave the bottom slightly thicker than the rest, it looks nicer when finished.
  8. It's done! It's fine if this dough is a little thinner at the bottom. Be sure to completely cover the filling.
  9. Once you get all the dough and filling balls to Step 8, put the opening side down and lightly coat with katakuriko. They'll be nice and shiny when finished. You could also omit it.
  10. Place the manju in a steamer on 3-4 cm sheets of parchment paper. They will plump when steamed, so leave a little room between.
  11. Steam for about 10 minutes, and they're done. This picture was taken just after they finished steaming.

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