10/07/2020 23:46

Fish in greaseproof paper with ouzo, Are Superfoods Really As Good quality As They are Made Out To Be?

by Sophia Sparks


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Fish in greaseproof paper with ouzo

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We hope you got benefit from reading it, now let’s go back to fish in greaseproof paper with ouzo recipe. You can have fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish in greaseproof paper with ouzo:
  1. Take 1 bunch spring onions
  2. Use 12 cup parsley
  3. Get dill
  4. Get 2 tsp spearmint (optionally)
  5. Prepare salt and pepper
  6. Provide 2 tbsp vegetable oil shortening
  7. You need about 250 g, 4 fish fillets (cod fish, white grouper, perch)
  8. Use 4 bay leaves
  9. You need 2 tomatoes in slices
  10. Prepare 2 peppers (green) in slices
  11. Prepare lemon juice
  12. Take 4 slices lemon
  13. You need olive oil
  14. Take 14 cup ouzo
Instructions to make Fish in greaseproof paper with ouzo:
  1. Cut 4 pieces of greaseproofpaper.
  2. Mix the onions, parsley, dill and spearmint in a bowl.
  3. Melt the vegetable oil shortening and brush the greaseproof paper.
  4. Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
  5. Add the tomato slices, the pepper slices and the lemon slices.
  6. Finally, pour the lemon juice, the olive oil and the ouzo over everything.
  7. Season with salt and pepper.
  8. Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
  9. Sprinkle the ends of the paper with a little water so that they don't burn while baking.
  10. Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.

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