10/01/2021 03:06

Low carb coconut cherry gelatine cake, Deciding on Healthy Fast Food

by Adelaide Obrien


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Low carb coconut cherry gelatine cake

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We hope you got benefit from reading it, now let’s go back to low carb coconut cherry gelatine cake recipe. You can cook low carb coconut cherry gelatine cake using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Low carb coconut cherry gelatine cake:
  1. You need 2 oz unflavoured gelatine (we used Knox)
  2. Take 1 cup coconut milk
  3. Prepare 1 cup pitted cherries
  4. You need 2 tsp honey or monk fruit sugar, taste and adjust your sweetness as per your liking
  5. Provide 1 cup cherry juice
Steps to make Low carb coconut cherry gelatine cake:
  1. Heat up 1 cup of cherry juice on medium hight heat add 1 cup coconut milk, and 2tsp honey or monk fruit sugar. Bring it to boil and lover the heat to low. Make sure it’s well combined.
  2. Add slowly 2oz of unflavoured gelatine and stir till gelatine is completely melted. Remove from the stove and let it cool for few min.
  3. Pour into desired mold over pitted cherries and place it to the fridge for at least 3-4hours. Enjoy!!! Great dessert for a summer day!!!

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