10/07/2020 21:51

Naga Bhut Jolokia Chicken Curry (HOT), Are Superfoods Actually As Good As They're Made Out To Be?

by Garrett Cortez

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Naga Bhut Jolokia Chicken Curry (HOT)

Before you jump to Naga Bhut Jolokia Chicken Curry (HOT) recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to naga bhut jolokia chicken curry (hot) recipe. To make naga bhut jolokia chicken curry (hot) you need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Naga Bhut Jolokia Chicken Curry (HOT):
  1. Provide 1 bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping
  2. Use 6 green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies
  3. Use 4 large chicken breasts sliced into pieces
  4. Prepare 1 tsp ground cumin
  5. Take 3 onion. finely chopped
  6. You need 6 clove garlic finely chopped
  7. Prepare 3 tbsp vegetable oil
  8. Prepare 1 can chopped tomatoes and 4 large tomatoes roughly chopped
  9. Prepare 1 tsp garam masala
  10. Get 1 tbsp ground ginger
  11. Take 1 tsp turmeric
  12. You need 3 cup water
  13. Use 2 tbsp salt
  14. Get 1 tbsp ground black pepper
  15. Use 3 tbsp natural yogurt
  16. Take 1 tbsp fresh chopped corriander
Instructions to make Naga Bhut Jolokia Chicken Curry (HOT):
  1. Heat oil in a large pan over medium heat.
  2. Add Cumin
  3. When hot gently add onions. Look after them for about 3 mins.
  4. Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little.
  5. Add the tomatoes.
  6. Add the yogurt.
  7. Add the garam masala and tumeric. Cook it for about 3 mins
  8. Add the chicken and stir in.
  9. After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce.
  10. When you think it is about 1 - 2 mins from ready add the black pepper.
  11. Add the corriander and season with salt to taste.

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