10/01/2021 07:26

Shrimps in Thai Red Curry, Finding Healthy Fast Food

by Elnora Payne


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Shrimps in Thai Red Curry

Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know men and women that live by this and also demand that their children live by this principle as well. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. You will be pleased to know that we have carried out a little research, and we are going to tell you why this is regarded as a miracle fruit.

More than likely you know that produce will give you many of the vitamins you have to have to stay healthy, and apples are normally the item that most people have in their houses, but why? Well lets have a look at the vitamins and minerals that you could discover in just one apple. A number of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

I really hope I have revealed some information that explained why apples are so healthy for you. The benefits we covered are just a few of the benefits that eating apples can provide. You will be able to find many more benefits for your health when it comes to apples. So do yourself a favor and pick up some apples the next time you go to the store. You will see that your overall health may tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to shrimps in thai red curry recipe. To cook shrimps in thai red curry you only need 31 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Shrimps in Thai Red Curry:
  1. Take Ingredients for Thai Red curry paste:
  2. Prepare 1 medium Onion (roughly chopped)
  3. You need 6-8 dry Red chillies (seeds removed preferably)
  4. Get 1" piece Ginger - chopped
  5. Take 8 Garlic cloves (skinned)
  6. Provide 1 Lemon rind (grated)
  7. Prepare 1 tbsp Lemon juice
  8. Take 2 tsp coriander seeds
  9. Prepare 1 tsp cumin seeds
  10. You need 14 tsp Turmeric
  11. Take 1 tsp Salt
  12. Prepare Ingredients for Red curry :
  13. Provide 200 gm cleaned and washed Prawns/ Shrimps
  14. You need 1 cup Cauliflower florets
  15. Prepare 10-15 French Beans – cut into 2 inch pieces
  16. Take 1 medium Carrot – cut into roundels
  17. Prepare 1cup thick Coconut milk
  18. Provide 2 tbsp Thai Red Curry Paste
  19. You need 2 tbsp cooking Oil
  20. Take 1 tbsp Fish Sauce
  21. You need 1 tsp Salt (or as required)
  22. Prepare 12 tsp Pepper powder
  23. You need 1 tsp sugar
  24. Take Ingredients for Corn-Capsicum Buttered Rice :
  25. You need 3 cups cooked rice
  26. Use 2 tbsp salted butter
  27. Provide 1tsp Garlic – chopped finely
  28. Prepare 12 cup Corn kernels - boiled
  29. Get 1 small Green Capsicum – chopped into small pieces
  30. Prepare 12 tsp Salt
  31. Use 12 tsp Pepper powder
Instructions to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

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