09/01/2021 08:10

Ghost Chilli Mutton Chop Curry, What Are The Advantages Of Eating Superfoods?

by Kate Bradley


Hello everybody, welcome to my recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Ghost Chilli Mutton Chop Curry recipe here. We also have wide variety of recipes to try.

Ghost Chilli Mutton Chop Curry

Before you jump to Ghost Chilli Mutton Chop Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you choose is to have to make meals from scratch. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how one can find healthy food at the drive through.

Aim for the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have improved their products. Now you may get a variety of salads. You can get chili. You could possibly get baked potatoes. Fruit is usually obtainable. There are many healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. This can help you keep your calorie count low and lower your fat intake.

Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to ghost chilli mutton chop curry recipe. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Ghost Chilli Mutton Chop Curry:
  1. Get 500 gm mutton chops
  2. Use 1 tsp kashmiri red chilli powder
  3. Prepare 1 &12 tbsp tomato paste
  4. Prepare 12 tsp garam masala powder
  5. Take 14 cup oil
  6. Provide 500 ml water
  7. Prepare to taste salt
  8. Prepare Ingredients for marination(grind all the masalas into a small paste)
  9. Provide 2 bay leaves
  10. Prepare 1 & 12 tsp coriander powder
  11. Prepare 1 tsp cumin powder
  12. Get 12 tsp turmeric powder
  13. You need 14 tsp nutmeg powder
  14. Provide as needed onion paste
  15. Provide as needed spice mix powder
  16. Use Ingredients for onion paste
  17. You need 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
  18. Take 200 gm onion, finely sliced and deep fried to golden brown
  19. You need 2 & 12 tsp yogurt
  20. You need 2 tsp ginger paste
  21. Use 1 & 12 tsp garlic paste
  22. You need 1 & 12 tsp raw papaya paste
  23. You need 1 small green chilli
  24. You need Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
  25. Prepare 2 black cardamom
  26. You need 4 green cardamom
  27. Get 2 " cinnamon
  28. Provide 4 cloves
  29. You need 3 petals star anise
  30. Use 12 tsp aniseed
  31. Take 1 tsp fennel seeds
Instructions to make Ghost Chilli Mutton Chop Curry:
  1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
  2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
  3. Add the chops along with the marinade;saute till the oil starts to separate.
  4. Add water and salt.
  5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
  6. Add garam masala powder and stir through.
  7. Serve hot with rice.

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