08/01/2021 23:31

Easy Coconut, Chicken & Rice Curry, Choosing Fast Food That's Very good For You

by Mae Harrington


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Easy Coconut, Chicken & Rice Curry

Before you jump to Easy Coconut, Chicken & Rice Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.

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To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. The one thing you should realize is that we only mentioned some of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. These apples can lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to easy coconut, chicken & rice curry recipe. To cook easy coconut, chicken & rice curry you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
  1. Prepare 2 Tbl. Oil for the pan
  2. Provide 2 Medium Onions
  3. Get 1-2 Tbl curry powder
  4. Take 1 12 pounds chicken
  5. You need 1 can coconut milk
  6. Use 1 salt to taste
  7. Provide 1 black pepper to taste
  8. Provide 3-4 cups cooked rice
  9. Take Optional
  10. Prepare 1 Bell Pepper
  11. Use 12 tsp crushed red pepper
Instructions to make Easy Coconut, Chicken & Rice Curry:
  1. Dice onions
  2. Heat a wok/stir-fry/skillet on medium heat, add oil
  3. Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
  4. Cut chicken into 34 inch pieces, I'm using thighs here.
  5. Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
  6. Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
  7. Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
  8. Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.

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