08/01/2021 10:47

Mexican shrimp soup(caldo de camarones), Are Superfoods Actually As High-quality As They are Made Out To Be?

by Frank Chapman

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Mexican shrimp soup(caldo de camarones)

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We hope you got insight from reading it, now let’s go back to mexican shrimp soup(caldo de camarones) recipe. To cook mexican shrimp soup(caldo de camarones) you only need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Mexican shrimp soup(caldo de camarones):
  1. Use 3 lb medium shrimp headless(head left on much better but were out)
  2. Use 1 clove garlic
  3. Provide 5 Brown potatoes
  4. Provide 4 chayote squash
  5. Provide 1 packages carrots
  6. Use 1 can tomato sauce
  7. Take 1 salt as desired
  8. Use 1 cube or two of shrimp flavor bouillon
  9. You need 5 chiles morita or guajillos
Instructions to make Mexican shrimp soup(caldo de camarones):
  1. boil the chiles with the garlic until the chiles are soft when done set aside
  2. Peel and chop the chayote squash
  3. Chop the carrots
  4. Chop the potatoes
  5. Put the vegetables in a pot and add water and put on stove to cook
  6. Add to pot tomato sauce,shrimp bouillon and salt
  7. When vegetables are tender add the shrimp
  8. Blend the chiles that you boiled in the blender
  9. Add the chile sauce that you blended with a colander
  10. When its cooked serve with bolillo bread or tostadas and add lime

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