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Before you jump to Creamy Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to this. But at times the last thing you want to do is put together a whole meal for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you hit the drive through.
Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. You can have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food eating places do not stoop to the poor lows seen at McDonalds.
Standard logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to creamy chicken noodle soup recipe. You can cook creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Chicken Noodle Soup:
- You need FOR SOUP STOCK
- You need 1 3 to 4 pound whole chicken
- Provide 2 medium onions, cut in fourths
- Prepare 3 lb chicken wings
- Take 2 carrots, cut in 2 inch pieces
- Provide 2 celery stalks cut in 2 inch pieces
- You need 6 whole peeled garlic cloves
- You need 6 ounce chunk of romamo cheese, cut in half
- Provide 1 tsp dry rosemary
- Use 1 tsp dryed thyme
- You need 1⁄4 tsp poultry seasoning
- Provide 1 bay leaf
- Take 10 whole peppercorns or 1⁄2 teaoon lack pepper
- Get 1⁄4 cup dry white wine
- Get 8 to 10 cups no or low sodium chicken broth
- You need olive oil for roasting pan.
- Prepare FINISHED SOUP
- Use 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
- Provide 10 slices pepperoni
- Prepare 2 carrots, sliced
- Take 2 celery stalks, cut in 2 inch pieces
- You need 1 large onion, chopped
- Provide 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
- You need 1⁄4 cup heavy cream
- Use 1 tsp hot sauce, such as Franks brand
- You need 3 oz dry medium egg noodles, cooked and drained
- Take GARNISH SOUP
- Provide 2 tbsp romano or parmesan cheese, gratec
- You need 3 sliced green onions
- Use salt, pepper and hot sauce. Taste to adjust these seasonings
Instructions to make Creamy Chicken Noodle Soup:
- MAKE CHICKEN STOCK
- Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
- Roast about 30 minutes until.browned
- Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
- To stockpot add vegetables, romano cheese and seasonings
- Add chicken broth to cover. Simmer 3 to 3 1⁄2 hours skimming off any foam.that comes to the top for the first 30 minutes
- Strain stock into clean pan, discard solids and chill.stock overnight
- Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
- Bring stock to a simmer, add cream and finish soup.
- TO FINISH SOUP
- In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
- Remove chicken breasts from white marinade and pat dry - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
- Remove to a plate to rest 10 minutes then cut into bite size pieces
- Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
- Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
- Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
- NOTE,This soup can be made without the cream for a more classic chicken noodle soup
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